Your British “Local”
Located in the historic Lord Nelson Hotel and Suites, The Arms (formerly known as Victory Arms Pub), features traditional British fare and international dishes. Very much a “Public House”, The Arms is always open to passersby. It offers a warm, comfortable atmosphere steeped in British heritage. Stop in for lunch, dinner, an English-style weekend breakfast or a nightcap any day of the week.
The Arms seats 85 and can accommodate a significantly greater number of guests for standing cocktails and receptions. it’s the ideal place for office parties, birthday celebrations, anniversaries, reunions and holiday gatherings. We will gladly reserve tables for small to medium-sized groups with 24 hours’ notice.
Chef Tahir Salamat
Named Nova Scotia Chef of the Year by the Association of Chefs & Cooks in 2006 and Chef of the Year for the Atlantic Provinces in 2007.
Chef de Cuisine, Karen Campbell
A native of PEI, Karen graduated from the Culinary Institute in Charlottetown and joined the RCR Hospitality Group where she first served as Chef de Partie and Sous Chef at CUT Steakhouse, then as Chef de Cuisine at RCR’s award winning ONYX. She then took over as Chef de Cuisine at Victory Arms Pub and was thrilled to see both the restaurant and menu transform over the last weeks.