The Arms

February savour dine around

Savour 2017

Tuna Tartare – traditionally prepared with dijon, shallots and capers, topped with avocado puree, horseradish aioli, crostini.

or

Chopped romaine hearts with anchovy caesar dressing and croutons, parmesan cheese.

*****

Haddock Meunierre, beurre noisette, almond puree, garlic mash.

or

12 oz char grilled local blue dot striploin.

or

Free range chicken supreme, valley apple & bourbon sauce.

*****

Banoffee Pie

traditional English dessert pie baked with bananas, cream and toffee

$39