The Arms

February Savour dinearound menu

The Arms Savour Menu 2016

Butternut Squash Soup

with cinnamon croutons & crème fraiche


Welsh Rarebit

crusty rye bread with ale and melted cheddar


Coquille St Jacques

Local Bay Scallops in Tidal Bay cream sauce au gratin, parsnip puree & carrot vichy


House made Venison Sausage

with braised red cabbage & mashed potatoes


Oulton Farm Guinea Fowl Supreme

szechuan pepper dusted and pan seared, stuffed with sun-dried cranberry & pine nut farci,
truffle infused ice wine cream sauce


Rhubarb apple tartlet

with Ran-Cher Acres goat cheese feta, caramel & raisin ice cream


Duo of yam custard and petit dark chocolate pecan cake

with seasonal fresh berries

$35 Plus HST